Induction: The New High-Performance Way to Cook
Induction is now entering the mainstream. Our guest chef will demonstrate why the myth of the superiority of gas cooking is going up in flames.
Induction cooking offers clear benefits for the environment and our health and safety, but it also provides a better cooking experience. With more control, faster heating, and easy cleaning, this technology is poised to transform the way we cook.
Join Electrify Now as we explore why and how to make the switch to induction. Our guest chef Rachelle Boucher will provide an interactive exploration and demonstration of induction cooking, including the performance advantages of induction, the pros and cons of cooktops versus ranges, what features and options to consider and what you need to know to have one installed in your home. We’ll even cover tips on how to cook with induction to get the best results.
This webinar will answer the following questions and more:
What is an induction stove and why do they offer a superior cooking performance?
Why is natural gas dangerous to use for cooking in your home?
What brands are currently available?
What are the features to look for in an induction range?
How much do induction stoves cost?
What about the cookware?
What are some tips for installing and using an induction stove?
Download our Induction Cooking Fact Sheet
This webinar is part of the Electrify Now “Go Electric!” series developed in partnership with the LEARN program. Find more Go Electric! webinars with information and tips on other important electrification topics here.
LEARN is a San Diego-based workforce education and training program that has partnered with Electrify Now to offer free energy efficiency and electrification webinars. Please visit the LEARN website for more information: www.sandiegolearn.com
Hosts and Panelist:
Brian Stewart - Brian co-founded Electrify Now to help energy consumers and homeowners learn about the benefits of electrification. He has over 40 years of experience in product design, engineering, manufacturing and sustainability and held many leadership roles at Nike Inc. including Vice President of Sustainable Innovation.
Joe Wachunas - In addition to his work for Electrify Now, Joe is a Program Manager for the New Buildings Institute, managing the Advanced Water Heating Initiative. He is a frequent contributor to CleanTechnica writing articles about topics relating to electrification and clean energy. Joe and his family use their own home to experiment and learn about all electric solutions, solar power and EVs.
Chef Rachelle Boucher – Senior Lead for Culinary Events, Building Decarbonization Coalition (BDC). Rachelle is a celebrated national cooking appliance expert, private chef, and influencer. At the BDC she uses her twenty years of experience creating custom training programs and workshops for appliance brands, architects, designers, developers and end users to help everyone choose, use and enjoy modern electric cooking appliances to help decarbonize buildings.